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1 1/4 c Sugar
1/4 ts Salt (optional)
1 ts Ground cinnamon
1 c Canned pumpkin
5 lg Eggs
1 3/4 c Half and half; light cream,
-or canned evaporated milk
1 1/2 ts Vanilla
Ginger whipped cream
-(optional):
1 c Whipping cream
1/2 ts Ground ginger
2 tb Powdered sugar
8 Servings