Spiced Rhubarb-Strawberry Pie
Categories: Vegetables | Pies/pastry | DessertsServes: 6 Servings
Ingredients:
- 3 c Rhubarb, cut up
- 1 pt Strawberries, halved
- 3/4 c Sugar
- 4 tb Flour
- 1/8 ts Salt
- 1/4 ts Pumpkin pie spice, or ground
- -mace
- 2 tb Butter or margarine
Instructions:
Pastry for 2-crust pie
Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into
pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute
edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and
juices bubble. Cool on rack.
[ FARM JOURNAL's Complete Pie Cookbook; 1965 ] Posted to MealMaster
Recipes List, Digest #158
Date: Thu, 6 Jun 1996 23:28:16 -0400
From: BobbieB1@aol.com
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