Spiced Somerset Carrots
Categories: Vegetables | Side dishServes: 4 Servings
Ingredients:
- 1 lb Carrots, scrubbed
- 1 oz Margarine
- 3 oz Cider
- 3 oz Water
- 1 ts Rosemary
- 1 ts Mustard powder
Instructions:
Dice the carrots. Melt the margarine in a small pot, add carrots & cook
over a gentle heat for 5 minutes. Pour in the cider & water. Add the
rosemary & mustard. Bring to a boil & simmer covered for 10 minutes. Add
more liquid if necessary. When the carrots are tender, put them in a
warmed serving dish & continue to cook the sauce till it is thickened &
syrupy. Pour over the carrots & serve straight away.
Sarah Brown "Vegetarian Kitchen"
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