-----googlescript--->

|
|
4 lb Boneless pork loin; (4 to 5)
1 tb Oregano or blended Italian
-seasoning
1/2 ts Fennel seed
1 ts Cracked black pepper
1 ts Crushed red pepper
4 Cloves peeled garlic; (4 to
-5)
2 tb Olive oil
Bay leaf
1 ts Salt
Garlic salt
7 md Potatoes; (7 to 9)
1 Servings