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Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir
well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley
and sesame seeds over slaw mixture. Serve immediately.
1/4 c Rice vinegar
2 tb Soy sauce
2 ts Sesame oil
1/4 ts Crushed red pepper
1/4 c Sliced green onions
16 oz Ready-to-eat coleslaw
1 tb Chopped parsley
2 ts Sesame seeds; toasted
4 Servings