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Bejma (Tunisian Hallah)



  • Prep Time: N/A
  • Cooking Time: N/A

Bejma (Tunisian Hallah)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 c Water,lukewarm
2 tb Dry yeast,scant
1 ts Sugar
3 lg Eggs
1/4 c Vegetable oil
2 ts Salt
1/2 c Water,lukewarm
1/4 c Sugar
7 c Flour
1 lg Egg

Serves:

3 Loafs

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