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In a 13 x 9-inch baking dish combine oil, garlic, Cajun seasoning, lemon
juice, honey and soy sauce. Add shrimp and toss to coat. Refrigerate at
least 1 hour. Preheat oven to 450 degrees F. Bake until shrimp are cooked
through, about 8 to 10 minutes. Garnish with lemon wedges and serve with
French bread.
Ingredients:1/2 c Macadamia Nut oil; Oils of Serves:4 Servings |