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Belgian Endive Apple and Almond Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Belgian Endive Apple and Almond Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.
(Sorry) Mix apple, endives and almonds together in a bowl. Mix the
dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.


Ingredients:

2 x Tart green apples, peeled,
Cut into 1/2 inch cubes
3 x Belgian endives, thinly
Sliced crosswise
2 tb Almonds, peeled and shelled

Serves:

6 Servings

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