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Spicy Cellophane Noodles



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  • Cooking Time: N/A

Spicy Cellophane Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soak the cellophane noodles in hot water (hot tap water is ok) for 20
minutes to soften. Drain and set aside.

Combine the first 5 ingredients to make the sauce. Set aside.

Heat the vegetable oil in a non-stick pan over medium-high heat. Add the
scallions, ginger, garlic, and chili paste. Stir and fry for about 10
seconds, until fragrant. Add the sauce mixture and the cellophane noodles.
Bring to a boil, then reduce heat to medium-low. Simmer until almost all of
the liquid has evaporated. Serve mmediately, sprinkled with the minced
scallion greens.

NOTES : Per serving: 183 calories, 3.9 g. fat, 20% CFF Diabetic exchanges:
1-1/2 starch, 1/2 fat


Ingredients:

2 c Chicken broth
2 tb Soy sauce
1 1/2 tb Rice wine
1 ts Sugar
1 ts Sesame oil
1 ts Vegetable oil
3 tb Scallions; minced
1 1/2 tb Ginger root; minced
1 tb Garlic; minced
1 ts Hot chili paste
4 oz Cellophane noodles
2 tb Scallions (green part);
-minced

Serves:

4 Servings
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