Spicy Chicken ( Le Tze Gee) - Shangtung

Categories: Chinese | Chicken

Serves: 1 Servings

Ingredients:

1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
8 oz Bamboo shoots, diced
2 tb Hoisin sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger

Instructions:
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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