Spicy Chicken Fondue

Categories: None

Serves: 4 Servings

Ingredients:

6 Boneless skinless chicken
Breasts
4 tb Oil
2 ts Paprika
1/2 ts Chili powder
Curry Sauce-----
1 tb Oil
1 Onion -- finely chopped
2 ts Mild curry power
3 ts All-purpose flour
1 1/4 c Milk
6 ts Mango chutney
Salt and pepper

Instructions:
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder.
Place chicken on a serving plate. To make curry sauce heat oil in a
saucepan. Add onion and cook until soft. Stir in curry powder and cook for
2 minutes then stir inflour. Gradually stir in milk and bring slowly to the
boil stirring all the time. COntinue to cook until sauce thickens. Simmer
for 5 minutes then add chutney and season with salt and pepper. Serve hot
with the chicken cooked in the hot oil.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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