Spicy Chicken Tortilla Soup

Categories: Chicken | Soups

Serves: 4 Servings

Ingredients:

1/2 c Chopped onion
2 Garlic cloves; minced
1 tb Olive oil
1 Jar salsa; (8 ounce)
3 1/2 c Chicken stock
1/3 lb Tortilla chips
1 1/2 c Cooked chicken; cut into
-cubes
Salt and pepper to taste

Instructions:
---------------------------------GARNISHES---------------------------------
Freshly chopped cilantro
Diced avocado
Sour cream

In a saucepan, cook the onion in the olive oil over low heat until
caramelized, about 20 minutes. Add the garlic and cook 5 minutes longer.

Add the salsa, chicken stock, and simmer, uncovered for about 20 minutes.
Stir in the tortilla chips and simmer for 10 minutes longer, until the
chips soften. Stir in the chicken and cook until heated through. Serve the
soup garnished with cilantro, avocado and a dollop of sour cream.

Recipe by: Sara Moulton/Cooking Live/TVFN

Posted to KitMailbox Digest by Roberta Banghart on May
16, 1998

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