Belgian Waffles

Categories: Breakfast

Serves: 5 Servings

Ingredients:

1 pk Yeast, dry
2 c Milk; lukewarm
4 Eggs; separated
1 ts Vanilla
2 1/2 c Flour, sifted
1/2 ts Salt
1/2 c Butter
1 tb Sugar

Instructions:
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to
yeast mixture with vanilla. Sift together flour, sugar and salt; add to
liquid ingredients. Stir in melted butter and combine thoroughly. Beat the
egg whites until stiff; carefully fold into the mixture. Let stand in a
warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix
per waffle.

Source: Lee Sperry

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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