<-----googlescript--->

Spicy Chicken with Thai Basil



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Chicken with Thai Basil

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Add
the Vegetables along with the Thai Basil, cook for another 45 seconds.
Season with the Chili Sauce and Fish Sauce. De-glaze the wok with stock and
serve. Serve with rice.

Ingredients:

8 oz Chicken Breast, thinly
-sliced
2 oz Fresh Thai Basil leaves,
-chopped
3 oz Fish sauce
3 oz White onions, sliced
3 oz Red and green bell peppers,
-sliced
1 Jalapeno pepper, seeded and
-minced
2 Cloves garlic, minced
2 oz Chili Sauce
3 oz Chicken stock
Prepared white rice

Serves:

1 Servings

Flag as inappropriate