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Belgian Waffles #3



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  • Cooking Time: N/A

Belgian Waffles #3

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix and add extra liquid to make thick runny batter. It takes about 1/2 C
of batter for one double Belgan waffle.

Ingredients:

1 c Flour
1 ts Baking powder
1/2 ts Salt
1 Egg
1 c Sour or buttermilk or plain
-yogurt

Serves:

4 Servings

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