Spicy Fish Cubes

Categories: Fish

Serves: 4 Servings

Ingredients:

1 lb Any white fish fillet
3 tb Soy sauce
1/4 c White cooking sherry (or any
-other dry white wine)
Salt; pepper, ground ginger
1 ts Corn flour
4 tb Double cream

Instructions:
submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel)

Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce,
wine and spices (in refrigerator). Drain and leave on paper towel, to dry
slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown.
Drain on paper towel (don't be stingy - use a fresh one!) Reduce marinade
over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs
double cream. Add to reduced marinade and stir until mixture thickens. Pour
over fish cubes and serve with rice.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Spicy Fish Cakes (Tod Man Pla) | Next: Spicy Flaked Fish Taco (Aicr)