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Spicy Flaked Fish Taco (Aicr)



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  • Cooking Time: N/A

Spicy Flaked Fish Taco (Aicr)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

~ Cut fish into into pieces and simmer in broth seasoned vith some juice
from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~
Remove from the heat and let the fish cool in the liquid for 30 minutes.
Remove the fish and pat dry with paper towels, then flake with a fork. ~ In
a bowl, toss the fish with scallions and tomato, and season with salt and
pepper. Fill each taco with fish mixture and shredded lettuce, then top
with a tablespoon of your favorite mild salsa.

Ingredients:

1 lb White fish fillets
2 c Chicken broth
2 tb Juice from pickled jalapeno
-peppers
1/4 c Scallions; thinly sliced
1 Tomato; finely diced
Salt and pepper
8 Flour torillas
Shredded lettuce
4 tb Salsa

Serves:

4 Servings
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