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Spicy Garlic Fish Fry



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Garlic Fish Fry

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Remove any skin and bones from fish, rinse and pat dry with paper towels.
Cut into large chunks.

Mix together cumin, coriander, ground anise, chile powder, garlic, lemon
juice and salt, blending to a smooth paste. Spread over fish, cover and
refrigerate 1 hour.

Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C) or
until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at
a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve
hot, garnished with lettuce and radish slices.


Ingredients:

1 1/2 lb White fish fillets (sole,
-whiting, cod, monkfish)
Salt to taste
1 ts Ground cumin
Vegetable oil for
-deep-frying
1/2 ts Ground coriander
3 Garlic cloves, crushed
1 ts Ground anise seeds
1/2 ts Chile powder
1 tb Lemon juice
Lettuce leaves
Sliced radishes

Serves:

4 Servings

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