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Spicy Grilled Tilapia with Aioli



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  • Cooking Time: N/A

Spicy Grilled Tilapia with Aioli

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p
dry with paper towels. Combine spices and sprinkle on both sides of fillet
Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per
1/2 inch measured at thickest point, turning once halfway through cooking
time. Serve with Aioli.

Aioli Combine all ingredients in a bowl. Refrigerate.

Ingredients:

2 lb Tilapia fillets
1 ts Garlic powder
1 ts Onion powder
1 ts Cumin
2 tb Chili powder
-----aioli-----
1 1/2 c Mayonnaise
6 Garlic cloves; pressed
1 1/2 tb Lemon juice
1 1/2 tb Dijon mustard
3/4 ts Dried tarragon

Serves:

4 Servings

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