<-----googlescript--->

Spicy Hot Black-Eyed Peas



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Hot Black-Eyed Peas

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas,
drained Combine peas and water. Bring to a boil; cover, reduce heat, and
simmer 10 minutes or until peas are almost tender. Drain and set aside.Cook
bacon in a large skillet until crisp. Remove bacon, reserving drippings in
skillet; crumble and set aside. Stir peas and remaining ingredients except
parsley, into bacon drippings in skillet. Bring to a boil; reduce heat and
simmer 20 minutes, stirring occasionally. Pour mixture into a serving dish;
sprinkle with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or
1 (16-ounce) package frozen black-eyed peas, drained, may be substituted
for fresh. Do not cook canned or frozen peas before adding them to the
recipe.

Ingredients:

1 lb Fresh shelled black-ey
1/2 c Water
3 sl Bacon
16 oz Can whole tomatoes,
-Undrained and chopped
1 c Chopped onion
1 lg Green pepper, chopped
1 Clove Garlic, minced
1 ts Salt
1 ts Ground cumin
1 ts Dry mustard
1/2 ts Curry powder
1/2 ts Chili powder
1/2 ts Pepper
Chopped fresh parsley

Serves:

1 Servings

Flag as inappropriate