Spicy Hot Shrimp



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Spicy Hot Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in wok. Add ginger, garlic, scallions, red pepper. Stir fry for 60
seconds. Add shrimp, cook until done (firm and no longer transparent) Add
wine, soy, ketchup, sugar and blend well. Add cornstarch mixture and
continue cooking until mixture thickens. Serve over rice. Enjoy.

I originally experienced this recipe at a Chinese/Polynesian restaurant
where it was called King Crab Flambe. It featured crab instead of shrimp
and was prepared at the table flambe style. So, use these ideas and get
started!!

Ingredients:

1 lb Shrimp; peeled and deveined
1 tb Ginger root; chopped
1 tb Garlic; chopped
4 Scallions; chopped
1 tb Wine or sherry
2 tb Soy sauce
1 ts Sugar
1/2 ts Salt
1/2 ts Crushed red pepper (to
-taste)
2 tb Ketchup
1 tb Cornstarch dissloved in:
2 tb Water
2 tb Cooking oil

Serves:

4 Servings 		 
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