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Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Ingredients:1 c Catsup Serves:6 Servings |