Bellini Cocktail
Categories: SeafoodServes: 6 Servings
Ingredients:
- 1 Medium-size ripe peach
- 1 ts Extra-fine sugar
- 1/2 c Plus
- 2 tb Champagne
Instructions:
Peel the peach, cut in half, and remove the pit. Place the peach halves
with the sugar in a blender and blend at high speed for 2 seconds. Add the
champagne and blend at high speed 5 seconds longer. Pour into a chilled
champagne glass and serve at once.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C.
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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