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Belly Cheater's Brisket



  • Prep Time: N/A
  • Cooking Time: N/A

Belly Cheater's Brisket

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim fat from brisket. Season meat with a little salt and pepper. place in
baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining
Coors, brown sugar, bouillon granules and spices; pour over meat. Cover
with foil. Bake at 350 degrees for 3 to 3-1/2 hours or till meat is tender.
Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook
juices down to 2 cups. Combine reserved Coors and flour;stir into pan
juices. Cook and stir till thickened. Cook 1 to 2 minutes more. Season to
taste. Slice meat across the grain;pass gravy.


Ingredients:

1 3 to 4 lb beef brisket
3 Medium onions-sliced
1 12 0z can Coors beer
1 tb Brown sugar
2 ts Instant beef bouillon granul
4 Whole black peppercorns
1 Clove garlic
1 Bay leaf
1/4 ts Dried thyme, crushed
1/4 c All-purpose flour

Serves:

10 Servings
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