Spicy Molasses Crisps

Categories: Cookies | Desserts

Serves: 1 Servings

Ingredients:

2 1/4 c Pillsbury's Best All Purpose
-Flour*, sifted
2 1/4 ts Double-acting baking powder
1 ts French's cinnamon
3/4 ts Salt
1/2 ts French's Cloves; * see note
1/2 ts French's Nutmeg
1/2 c Butter
3/4 c Sugar
1 Egg; unbeaten
1/4 c Molasses

Instructions:
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream
butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir
in the dry ingredients; mix thoroughly. If desired, chill dough for easier
handling. Roll out on floured surface, one-third at a time, to 1/16th- inch
thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5
to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and salt.

NOTES : "Developed by Ann Pillsbury" -
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Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MC-Recipe Digest V1 #886 by NGavlak on Nov 6,
1997

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