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Spicy Mu Shu Beef Roll-Ups



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Spicy Mu Shu Beef Roll-Ups

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Divide beef into 8 equal portions;cover and set aside.Combine
marmalade,salsa and gingerroot in small saucepan.Cook and stir over low
heat until warm. Soften tortillas according to package directions.Spread
about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or
until heated through.To serve, arrange 2 roll-ups on each plate;garnish
with green onion brush. pass remaining marmalade mixture.Makes 4 servings.

Ingredients:

1 lb Shaved roast beef
1 c Orange marmalade
1/2 c Hot picante salsa
1 ts Grated gingerroot
8 Flour tortillas,
9" diameter
1/2 c Sliced unblanched almonds
2 c Shredded fresh spinach
Leaves, lightly packed
1 c Thinly sliced fresh
Mushrooms
1/2 c Thinly sliced green onions
Green onion brushes (opt)

Serves:

4 Servings

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