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Spicy Noodle-And-Pork Stir-Fry



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Spicy Noodle-And-Pork Stir-Fry

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook vermicelli in a large pot of boiling water until just tender. Drain,
rinse with cold water and set aside.

Meanwhile, in a medium bowl, stir together soy sauce, ginger, curry powder
and pork. Set aside to marinate for 10 minutes.

In a large no-stick frying pan, warm canola oil over medium-high heat until
hot but not smoking. Add onions, celery and peppers and cook, stirring, for
about 4 minutes, or until onions soften slightly. Stir in the pork and
marinade. Cook, stirring, for about 3 minutes, or until pork strips are
almost cooked through.

Stir in broth, sesame oil and vermicelli. Bring to a boil. Cook, stirring,
for 1 to 2 minutes, or until most of the liquid is absorbed.

Ingredients:

8 oz Vermicelli; uncooked
3 1/2 tb Soy sauce
1 1/2 ts Fresh ginger; minced
1 1/4 ts Curry powder
8 oz Pork loin; trimmed, cut into
-thin 2" strips
1 ts Canola oil
1 sm Onion; coarsely chopped
2 lg Celery stalk; thinly sliced
1/2 md Red or green pepper; cut in
-1 1/4" strips
1/2 c Chicken broth
1 1/2 ts Sesame oil

Serves:

4 Servings

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