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Spicy Pea Soup



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  • Cooking Time: N/A

Spicy Pea Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place peas and water in large pot. Bring to a boil, reduce heat to medium
low, add remaining ingredients, cover and cook for 2 hours. Stir
occasionally. When the ingredients are smooth like puree, serve. Helpful
hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall
Helath Supporting Cookbook

Ingredients:

10 c Water
1 1/2 c Split peas
2 c Carrots -- diced fine
2 c Celery -- diced fine
1 lg Onion -- chopped fine
1 ts Onion powder
1 ts Garlic powder
1 ts Paprika
1/4 ts Cayenne
2 ts Soy sauce, low sodium

Serves:

10 Servings

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