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Spicy Pickled Eggs



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Spicy Pickled Eggs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cover eggs with cold water, and bring to a rapid boil. Cover, and let
stand for 15 minutes. Drain, and cover with cold water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs
into hot sterilized jars, and strain hot liquid over them. Seal and keep in
a cool place. Wis/Gramma

Ingredients:

12 Eggs
4 c Cider Vinegar
1 tb Peppercorns
1 tb Whole Allspice
1 tb Whole Cloves
1 tb Green Gingerroot; minced
1 ts Salt

Serves:

1 Servings

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