Spicy Pineapple Zucchini Cake

Categories: Cakes | Desserts

Serves: 12 Servings

Ingredients:

4 Eggs
1 c Oil, salad
2 c Sugar
2 ts Vanilla
2 c Zucchini, grated
8 oz Pineapple, crushed, drained
3 c Flour
2 ts Baking soda
1 ts Salt
1 ts Baking powder
1 1/2 ts Cinnamon
3/4 ts Ground nutmeg
1 c Walnuts
1 c Currents or raisins

Instructions:
---------------------------CREAM CHEESE FROSTING---------------------------
3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients
in a seperate bowl. Stir dry mixture gently into zucchini mixture just
until blended. Bake in preheated oven at 350 for 1 hour or until toothpick
inserted in center comes out clean. Dust finished cake with powdered sugar
or top with cream cheese frosting.
~------------------------------------------------------ ~------------------
FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD
GARDEN

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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