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~ DRY SPICE
RUB
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine dry spice rub ingredients and coat both sides of meat
with barbeque seasoning. Let stand at least 30 minutes before
cooking.
Grill over medium coals (225) for about 15 minutes per side,
depending on thickness. Sprinkle on additional barbeque
seasoning after turning meat
2 lb Pork steaks
1 Servings