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Spicy Pork Tenderloin (Also Cor)



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Spicy Pork Tenderloin (Also Cor)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the first five ingredients; rub over tenderloins. Cover and
refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or
until juices run clear or the internal temperature reaches 160F.

YIELD: 8 servings

Ingredients:

1 tb Chili powder (up to 3)
1 ts Salt
1/4 ts Ground ginger
1/4 ts Ground thyme
1/4 ts Pepper
2 Pork tenderloins (about 1
-pound EACH)

Serves:

8 Servings

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