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Preheat oven to 375~. Place garlic, oil and hot pepper sauce in blender or
food processor; blend until smooth and pour into a bowl. Place crushed
potato chips in another bowl. Dip chicken strips in garlic mixture, then
potato chips. Place in single layer on a shallow baking pan. Drizzle
remaining garlic mixture over the chicken and sprinkle on any remaining
potato chips. Bake 15-20 minutes or until brown and crispy. Serve with
favorite dipping sauce.
---------------------------------BILLS20086---------------------------------
2 lb Chicken breasts; boneless
- cut in strips
3 Garlic bulbs; cut apart into
- cloves; peeled
1 c Extra light olive oil
20 dr Hot pepper sauce
1 1/2 c Potato chips; crushed
6 Servings