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Spicy Pumpkin Butter



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Spicy Pumpkin Butter

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the
two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup
glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5
minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or
can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.


Ingredients:

1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin

Serves:

1 Servings

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