Spicy Pumpkin Roll

Categories: Desserts

Serves: 1 Servings

Ingredients:

6 Eggs
1/2 c Sugar
1 cn Pumpkin
2 ts Cinnamon
1 ts Baking Powder
1 ts Ginger
1/2 ts Nutmeg
1/2 c Sugar
1/2 ts Salt

Instructions:
----------------------------------FILLING----------------------------------
2 pk Cream Cheese; 8 Ounces
1 ts Vanilla
3 c Powdered Sugar
1/2 ts Salt

Grease two jelly-roll pans or large cookie sheets, line with wax paper,
grease and flour paper.

In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in
1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375
degrees. In small bowl, combine remaining cake ingredients until
well-blended. With rubber spatula, gently fold in to egg whites. Spread
half of the batter into each pan, bake 12 minutes.

Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto
towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2
hours.

Prepare filling: Beat ingredients together.

Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle
with powdered sugar just before serving.

NOTES : This gets rave reviews every time! Great to take to potlucks or
suppers.
Recipe by: Some Magazine Long Ago

Posted to MC-Recipe Digest V1 #824 by LBotsko@aol.com on Oct 4, 1997

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