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* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven to 350 degrees.
Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the
seeds with olive oil. Season the seeds with Emeril's Essence. Place the
seeds on a parchment-lined baking sheet and roast until golden-brown and
crispy, about 15 minutes. Store in an airtight container at room
temperature for up to 2 weeks.
Pumpkin seeds
Olive oil; for drizzling
Emeril's Essence; see * Note
1 Servings