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Spicy Rice Pilaf



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Spicy Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in
the oil in a saucepan until the rice is browned. Add the chicken broth and
bring the mixture to a boil.

Lower the heat and simmer for 20 to 30 minutes or until all the liquid is
absorbed. Serve with Turkey Patties in Wine Sauce.

Ingredients:

1/2 c Brown rice
1/8 ts Ground cumin
1/8 ts Ground ginger
1/8 ts Ground cinnamon
ds Ground cardamom
ds Ground cloves
1/2 tb Vegetable oil
1 c Chicken broth

Serves:

2 Servings
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