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Spicy Sausage Patties



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Sausage Patties

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a food processor, place all of the ingredients except the turkey,
and process until smooth. Scrape the mixture into a medium-size bowl. Add
the turkey and combine well with your hands until the spice mixture is
evenly distributed. Cover and refrigerate for at least 4 hours to let the
flavors meld. 2. Heat a nonstick skillet over medium heat. Form the
sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once,
until lightly browned. Serve immediately.


Ingredients:

1 Poblano chili; roasted, ste
-mmed and seeded
1/2 c Tightly packed fresh cilantr
-o
1/2 c Tightly packed fresh italian
-parsley
1/2 c Tightly packed romaine lettu
-ce
1 Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat
-free)

Serves:

6 Servings

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