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Spicy Sausage Phyllo Bundles



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  • Cooking Time: N/A

Spicy Sausage Phyllo Bundles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 350~. In large skillet, over medium heat, brown sausage, bell
pepper and onions; drain. Add remaining ingredients, except phyllo and
margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap
or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more
sheets, brushing each with margarine. With sharp knife, cut through layers
to make 12 rectangles. Place 1 tbls filling in center of each rectangle.
Bring corners up; gently press together to seal and form bundle. Repeat
with remaining phyllo sheets and filling. Place on ungreased cookie sheet.
Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving.

NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before
baking; bake as directed.


Ingredients:

---------------------------------BILLS20086---------------------------------
1 lb Hot sausage
1/4 c Green bell pepper; chopped
1/4 c Onion; coarsely chopped
1 c Spaghetti sauce
1/2 c Ricotta cheese
1/2 ts Dried oregano leaves
12 Frozen phyllo sheets; thawed
- (18x14" sheets)
1/2 c Margarine or butter; melted

Serves:

48 Appetizers

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