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Spicy Scallops and Pasta



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  • Cooking Time: N/A

Spicy Scallops and Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat a large, nonstick skillet over medium-high heat. Saute the yellow and
green onions, garlic, bell pepper, scallops, and mushrooms until the bell
pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine,
oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for
10 minutes; stir occasionally. Salt and pepper the dish according to
individual taste. Remove the thyme. Place the warm, cooked pasta on
oven-warmed plates. Pour the scallop sauce over the pasta.

Ingredients:

4 oz Dry pasta; cooked
1 sm Yellow onion; chopped
1/2 c Green onion; finely sliced
2 Cloves garlic; crushed
1/2 sm Green bell pepper; quartered
-and sliced
3/4 lb Fresh sea scallops; cleaned
1 c Fresh mushrooms; sliced
1 1/2 c Tomato sauce
2 tb Red wine
2 Sprigs fresh thyme; crushed
2 ts Fresh marjoram; minced
Salt and pepper; to taste

Serves:

4 Servings

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