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HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook
about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt.
Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat
and mix in the parsley.
3 tb Olive oil
12 Jumbo shrimp
- peeled and deveined
2 tb Minced garlic
1 tb Red pepper flakes
-more to taste
2 tb Lemon juice
2 tb White wine
1 ts Salt
3 tb Unsalted butter
2 tb Chopped parsley
2 Servings