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Spicy Seafood Wontons



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  • Cooking Time: N/A

Spicy Seafood Wontons

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

A splash of Tabasco spices up these tasty appetizers.

Combine first 5 ingredients in food processor or blender until smooth.

Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in
half over the mixture, and seal edges.

Heat oil in a large skillet over medium heat.

Place wontons in skillet and cook just until lightly browned on both sides.

Gradually pour water into skillet; cover immediately.

Allow to steam 1 minute.

Drain wontons with slotted spoon.

Serve immediately.

Yield: 12 servings, approximately 1 cup mixture, 24 wontons

One Serving = 2 wontons Calories: 72 Protein: 4 g Fat: 4 g Carbohydrate: 4
g Fiber: < 1 g Cholesterol: 38mg Sodium: 42 mg Potassium: 40 mg

Exchange: 1 Medium-Fat Meat

Shared by: Norman R. Brown


Ingredients:

4 oz Neufchatel cheese
1 c Crabmeat, imitation or fresh
5 Green Onions, chopped
1/2 ts Tabasco Sauce
1 Garlic Clove, minced
25 Wonton -or- Pot Sticker
-Wrappers, or Gyoza (round
-Japanese skins)
1 tb Vegetable Oil
1/4 c Water

Serves:

2 Servings
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