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Spicy Shrimp



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Spicy Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and
simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain
off liquids. Serve with lemon slices and parsley.


Ingredients:

1 1/2 lb Shrimp, cleaned
1 1/2 c Chicken bouillon
1/2 c Red vinegar
1 Onion, sliced
2 ts Dry mustard
1 ts Hot sauce
1/2 ts Thyme

Serves:

6 Servings

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