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Posted to MealMaster Recipes List, Digest #141
1 lb Shrimp
3 tb Oil
2 tb Pickapepper sauce (tabasco
May be substituted
If necessary)
2 tb Apricot preserves
1 tb Honey
1 ts Maple syrup
1 ts Red pepper flakes
1 ts Pepper, black, ground
1/4 ts Basil
1/4 ts Oregano
1/4 ts Rosemary
1 ts Garlic, minced
3 tb Lemon juice
1 Servings