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This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all!! Pour the
cream into a mixing bowl. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute more. Pour the
half and half and whisk to blend. Makes 1 quart.
2 c Heavy or whipping cream
3/4 c Sugar
2/3 c Half & half
1 Servings