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Spicy Spinach



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Spicy Spinach

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.

Rani, "Feast of India"


Ingredients:

3 lb Chopped fresh spinach
3 md Turnips, cubed
2 c Water
1/4 c Ghee
1 tb Black mustard seeds
1 lg Onion, chopepd
6 Garlic cloves, chopped
1 1" piece ginger, chopped
1 ts Turmeric
1/2 ts Red chilies
1 tb Garam masala
Salt

Serves:

6 Servings

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