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Spicy Sweet Potato Won Tons



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Spicy Sweet Potato Won Tons

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bake potatoes in a 375 degrees oven for 1 hour, or until very soft. Cut in
half and scrape flesh into a bowl. (You should have about 2 cups.) Add
ginger, cilantro, chiles and salt; mix well. Place 1 tablespoon filling in
a won-ton wrapper. Brush a little water around rim of wrapper, fold in half
(forming a half- moon); press edges of won ton together to seal. Set aside
on waxed paper and cover with a damp towel. Repeat until all the won tons
are filled.

Pour oil into a wok; place over medium-high heat until oil sizzles when a
drop of water hits it. Reduce heat to medium and, using tongs, slip a few
won tons at a time into the oil. Fry for 1 minute, or until won tons are
golden and slightly puffed. Turn and fry 30 or 40 seconds. Remove to paper
towels to drain. Repeat with remaining won tons. Serve hot.

Serves 8 as an appetizer.

Ingredients:

1 1/2 lb Sweet potatoes
6 tb Minced fresh ginger
1 c Chopped cilantro
6 Serrano chiles, seeded,
-minced
1/2 ts Salt
32 Round won- ton wrappers
1 c Canola oil

Serves:

8 Servings
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