<-----googlescript--->

Spicy Szechuan Tofu



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Szechuan Tofu

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok
over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions,
cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari,
salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add
sesame oil, chili oil & peppercorn powder. Sprinkle with remaining
scallions & serve with brown rice.

"Vegetarian Times Cookbook"


Ingredients:

24 oz Soft tofu
2 tb Oil
1 ts Minced fresh ginger
1 Garlic clove, minced
3 tb Chopped scallions
1 tb Szechuan hot bean paste
1 tb Tamari
1/2 ts Salt
1/2 ts Sugar
1/2 c Stock
1/2 tb Cornstarch dissolved in 2
-- tb water
1 ts Sesame oil
2 dr Hot chili oil
1/4 ts Szechuan peppercorn powder

Serves:

4 Servings

Flag as inappropriate