<-----googlescript--->

Spicy Szechwan Sauteed Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Szechwan Sauteed Chicken

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.

Ingredients:

3/4 lb Chicken, boneless, bite size
2 Stalks green onion, chopped
1 Garlic clove, chopped
1 tb Soy sauce
3/4 ts Sesame oil
1/3 ts Szechwan pepper (optional)
1/2 ts Cornstarch (for thickening)
2 c Broccoli flowerets, cooked
4 Slices, ginger root,slivered
1 tb Wine
3/4 ts Sugar
1 tb Hot bean paste or chili sauc
2 tb Chicken stock 2-4T
2 tb Oil

Serves:

4 Servings

Flag as inappropriate