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1/4 c Bulgar wheat (soak about 1/2
-hour;dry)
1/4 Red onion; sliced
1/4 Bell pepper; sliced
1 Celery stalk; diced
1/2 Cucumber; chopped
1 bn Fresh cilantro; chopped
1/4 bn Fresh parsley or about 1
-Tbs.dry
1/4 c Corn kernals
1/4 c Whole red;pinto or black
-beans
1 Spicy (16-oz) picante sause
Salt; pepper and garlic
-powder
1 Fresh tomato; chopped (add
-just before serving)
4 Servings